I love leche flan!
It is one of my all, old time favorite dessert. My mommy used to make this often when we were much younger. When we did not worry about the cost of electricity during those days, we would cook this as often as we could.
Leche Flan from Max’s Restaurant (above) and Hukad (below) in Abreeza Davao
These days I would just order this if we get to dine at either Max’s or Hukad which have the delicious leche flans in town that I like as far as I can remember. I have not tasted those from the others since these are the ones readily available. I want to try again those from Goldilocks and Cecils. As far as I can remember though these from Max’s and Hukad are worth it. Just a little expensive though which makes me wish I could just make my own and much bigger at home! On second thought, better not because I’d most likely just raise my blood sugar level unnecessarily eating what i make all by myself since the boys do not have the sweet tooth like me. Elsewhere, I can limit it to just one serving no more than once a week as long as my allowance allows me to indulge in this.
